彌陀山莊 » 生活智慧 » Oliver Oil


2009-1-4 21:18 echoooo
Oliver Oil

<p><font size="6"><font color="#ff00ff">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</font><font face="Verdana "><font color="darkorange">&nbsp;&nbsp;<span style="font-weight: bold;">&nbsp; Oliver Oil</span></font></font></font><br><font size="6"><br><br style="font-family: Verdana; color: rgb(68, 85, 166);"></font><b style="font-family: Verdana; color: rgb(68, 85, 166);"><font size="4">小心橄欖油</font></b><font style="font-family: Verdana; color: rgb(68, 85, 166);" size="4"><br></font><font style="font-family: Verdana; color: rgb(68, 85, 166);" color="darkslateblue" size="4">果然便宜無好貨,大家小心囉!<br><br>橄欖渣油含有致癌物,購買時小心辨識,低等廉價橄欖油含有致癌物,如無標示 Extra Virgin或 pure 不可食用。&nbsp;&nbsp;<br>以榨過油的殘渣製成的低等橄欖油 ( macro&nbsp;&nbsp;olive&nbsp;&nbsp;oil )發現有碳氫化合物,「賓士皮爾林」<br>( benzpyrene苯駢菲焦油腦)的致癌物,在國外已下令撤架,購買時應小心辨識,免傷害身體。<br><br><br></font><font style="font-family: Verdana; color: rgb(68, 85, 166);" color="darkslateblue"><font size="4"><b>消費者選購時應注意包裝標示:<br><br></b><b>Extra&nbsp;&nbsp;Virgin:「特級油橄欖油」</b><br>表示第一道榨出的,可以生拌沙拉及青菜或煎、煮、炒、炸。&nbsp;&nbsp;<br><br><b>pure:「純橄欖油」</b><br>表示第二榨及第三榨榨出後,與初榨油依一定比例調配而成之次級油,可以煎、煮、炒、炸,但不可生拌沙拉或青菜 。<br><br></font></font><font style="font-family: Verdana; color: rgb(68, 85, 166);" tag="font" size="4"><b>Oliver Oil 或Macro Oliver Oil :「低等橄欖油」<br></b>表示第四榨或第五榨以上,以熱榨出之油,因可能含有致癌物,一般作為工業用途、飼料、 燈油等,不可食用。<img alt="" src="http://www.amituofohouse.org/images/smilies/smile.gif" smilieid="1" border="0"> </font></p>
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