吉祥脆玉雙筍

<div style="text-align: center; color: RoyalBlue; font-family: 黑體;"><font size="4"><font style="font-weight: bold;" size="5"><span style="color: DarkGreen;">吉祥脆玉雙筍<br>[attach]42[/attach]<br></span></font></font></div>
<font style="font-family: 黑體;" size="4"><br style="color: RoyalBlue;"><span style="color: RoyalBlue; font-weight: bold;">材料：</span><br style="color: RoyalBlue;"></font><div style="margin-left: 40px;"><font style="font-family: 黑體;" size="4"><span style="color: RoyalBlue;">
杏鮑菇3支、蘆筍6支、甘蔗筍12支、紅甜椒1/2粒、黃甜椒1/2粒、</span></font><br style="color: RoyalBlue;"><font style="font-family: 黑體;" size="4"><span style="color: RoyalBlue;">薑片少許、鹽少許、冰糖少許、麻油&nbsp;</span></font><br style="color: RoyalBlue;"></div><font style="font-family: 黑體;" size="4"><br style="color: RoyalBlue;"><br style="color: RoyalBlue;"><span style="color: RoyalBlue;">
<span style="font-weight: bold;">作法：</span> </span><br style="color: RoyalBlue;"></font><div style="margin-left: 40px;"><font style="font-family: 黑體;" size="4"><span style="color: RoyalBlue;">
1.將杏鮑菇對切,川燙泡冷水,瀝乾後切成腰花狀。&nbsp;</span></font><br style="color: RoyalBlue;"><font style="font-family: 黑體;" size="4"><span style="color: RoyalBlue;">2.用竹籤把杏鮑菇串成固體狀,放入油鍋炸,再將竹籤拿掉,切成一塊一塊。&nbsp;</span></font><br style="color: RoyalBlue;"><font style="font-family: 黑體;" size="4"><span style="color: RoyalBlue;">3.蘆筍切斜長片,先川燙,紅黃椒切長條,老薑切薄片。&nbsp;</span></font><br style="color: RoyalBlue;"><font style="font-family: 黑體;" size="4"><span style="color: RoyalBlue;">4.麻油爆香薑片。&nbsp;</span></font><br style="color: RoyalBlue;"><font style="font-family: 黑體;" size="4"><span style="color: RoyalBlue;">5.加入杏鮑菇、蘆筍、甘蔗筍、紅甜椒、黃甜椒拌炒。&nbsp;</span></font><br style="color: RoyalBlue;"><font style="font-family: 黑體;" size="4"><span style="color: RoyalBlue;">6.放入高湯水滾煮一下再勾芡即可起鍋 。</span></font></div>