【發燒應吃流質食物 檸檬蜜茶飲 】<h6 style="font-family: Verdana; color: rgb(68, 85, 166); font-weight: normal; text-align: center;" class="uiStreamMessage" data-ft="{"type":1}"> <font style="font-weight: bold; color: DarkOrange;" size="5"><span class="messageBody" data-ft="{"type":3}">【發燒應吃流質食物 檸檬蜜茶飲 】</span></font></h6><h6 style="font-family: Verdana; color: rgb(68, 85, 166); font-weight: normal; text-align: center;" class="uiStreamMessage" data-ft="{"type":1}"><font size="4"><span class="messageBody" data-ft="{"type":3}">（資料來源：網路文章）</span></font></h6><h6 style="font-family: Verdana; color: rgb(68, 85, 166); font-weight: normal;" class="uiStreamMessage" data-ft="{"type":1}"><font size="4"><span class="messageBody" data-ft="{"type":3}"><br> <br><span> 發燒病人的飲食應清淡、易消化，並含有豐富的維生素，一般以流質</span><wbr><span class="word_break"></span><span>或半流質食物為主，並搭配一些新鮮水果。退燒後，可以食用雞湯、</span><wbr><span class="word_break"></span>粥等食物。<br> <br><span> 進食容易消化的流質飲食，如菜湯、稀粥、蛋湯、牛奶等，多吃富含</span><wbr><span class="word_break"></span><span>維生素C、維生素E食物。其實紅色食物富含胡蘿蔔素，如番茄、蘋</span><wbr><span class="word_break"></span>果、葡萄、棗、草莓等，對感冒痊癒也非常有幫助。<br> <br><span> 感冒即傷風，多由病毒引起，全身表現較流行性感冒輕微，如頭痛、</span><wbr><span class="word_break"></span><span>發熱等。建議喝檸檬蜜茶飲。配方：蜂蜜100克，檸檬3個。用法</span><wbr><span class="word_break"></span><span>：將檸檬榨汁與100克蜂蜜混合，可沖泡稀釋到2000cc以上</span><wbr><span class="word_break"></span>，為1天的用量。提醒想吃什麼 就吃什麼；別忘了補充足夠的水分。</span></font></h6><a class="uiPhotoThumb largePhoto" href="http://www.facebook.com/photo.php?fbid=10150660734477174&set=a.472418252173.280877.161315267173&type=1&ref=nf" rel="theater" title="" target="" data-ft="{"type":41}"><img class="img" src="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash4/s320x320/401126_10150660734477174_161315267173_11045318_882846960_n.jpg" alt="" height="225px" width="160px"></a>